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Sunday, November 23 2014   
 
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PT. SANTOSA AGRINDO
Member No. JK 1012
 
  Work Phone : 021.88327044
  Work Fax : 021.88320985
       
       
       
       
       
       
       
Contact : Mr. Bruce Warren
Position : General Manager of Meat Division
Address : Jl. Andini Sakti Km. 44
Bekasi, Jawa Barat
Email Address : brucew@santori.austasia.biz
Website : http://www.santori.co.id
Company Profile :

 

PT Santosa Agrindo (Santori) was established in August 1991 under an Indonesian-Australian joint venture company.
Early in its development, Santori has already established itself as a quality provider of value added processed products to multinational food franchises in Indonesia. Today, Santori is the largest integrated beef producer in Indonesia. Integration from feed production, cattle fattening to beef processing has given Santori the competitive advantage in producing cost effective as well as, exacting international standards .PT. Santosa Agrindo has two feedlots, one in Lampung and the other in Probolinggo. Both of them have capacity 18.000 and 7.000 cattles respectively.

Both feedlots were chosen for their strategic location with regard to availability of raw feed materials, close proximity to international ports, and accessibility to end customer. The feedlotting process begins with high quality Brahman Cross feeder cattle from Australia.

To secure continuous supply of feeder cattle, Santori has set up direct alliances with large pastoral companies in Queensland and Northern Territory, as well as individual cattle stations in Western Australia. Santori also operates a livestock carrier to import the feeder cattle. Depending on customer requirements, cattle are fed for 100 days with Santori's specialized feed.

Abattoir
Critical to meet quality and optimum shelf life is maintenance of the cold chain. Stringent temperature control and HACCP procedures to monitor this process is paramount in the abattoir's operation. State-of-the-art computers monitor the temperature at all stages of beef processing, including load out and delivery of boxed beef.

All cattle are Halal slaughtered in accordance to the Islamic rites under strict control by the MUI (Indonesian Council of Ulema). Our highly skilled workforce process these products all year round to individual customer specification:
  • Selective quality beef carcass
  • Vacuum packed primal cuts
  • Manufacturing grade beef
  • Fresh and frozen offal
  • Hide and other by-products

Product :

 

Meat
     
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